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Tag Archives: winemaking
Another Kind of French Paradox
I’ve been pondering on two separate, yet related bits of news about the world of French wine.
1. The French Government wants to make French wine simpler.
Trying to compete on international markets with New World chardonnays and cabernet sauvignons, France is creating a simpler category of plonk made without any geographical obligation. Called “Vignobles de France”, [...]
Posted in Beaujolais, Canada, France, Quebec, United States, wine, wine and food Also tagged Christophe Pacalet, Jancis Robinson, Le Cercle, Restaurant L'Utopie, Robert Mondavi, Vignobles de France, wine culture 1 Comment


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Notes from Harvest at Closson Chase: decisions, decisions…