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	<title>The Wine Case &#187; Wine Digger</title>
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		<title>Natural wine: it&#8217;s complicated, naturally</title>
		<link>http://winecase.ca/2010/04/26/natural-wine-its-complicated-naturally/</link>
		<comments>http://winecase.ca/2010/04/26/natural-wine-its-complicated-naturally/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 16:57:00 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Alice Feiring]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine trade]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[Biodynamic wines]]></category>
		<category><![CDATA[Cory Cartwright]]></category>
		<category><![CDATA[Dave McIntyre]]></category>
		<category><![CDATA[Guilhaume Gérard]]></category>
		<category><![CDATA[Natural isn't perfect]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Saignée]]></category>
		<category><![CDATA[sustainable winemaking]]></category>
		<category><![CDATA[Terroir SF]]></category>
		<category><![CDATA[Tom Mansell]]></category>
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&#8220;We consider the best wine is one that can be aged without any preservative; nothing must be mixed with it which might obscure its natural taste. For the most excellent wine is one which has given pleasure by its own natural qualities.&#8221; &#8211; Columella, On Agriculture, Book 12.

It all started (this time around) with a [...]]]></description>
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