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Tag Archives: The Prisoner
Tasting Note: 1998 Conundrum, Caymus Vineyards
If you do things well enough, you can make pretty much anything work in winemaking. Even combinations and approaches that simply shouldn’t make sense.
Want proof? Try some Conundrum, the impossibly complicated blend created by Caymus winemaker John Bolta. It’s made from chardonnay, sauvignon blanc, semillon, viognier and muscat from Napa Valley, Santa Maria Valley, Santa [...]
Posted in California, United States, white wine, wine, wine and food Also tagged Caymus Vineyards, chardonnay, Conundrum, Jon Bolta, Mas de Daumas Gassac, muscat, Orin Swift, sauvignon blanc, semillon, viognier Leave a comment


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It's Christmas. Bring out the big bottles – and I mean that literally