Tag Archives: terroir

Bottling Isn’t Growing: A Reflection on Canadian Wine for Canada Day

Do wines bottled in Canada have a positive impact on jobs in the country? Sure. Does a wine bottled in Canada have a greater positive impact on our economy than a wine that comes straight to Canada in bottles? Yes, you can argue that. But there is no way that cheap Chilean or Californian with a splash of Ontario wine can be called Canadian wine, or that it does anything for the development of Canadian wine in the true sense of the word. It's plain stupid to try to argue otherwise, or maintain an outlook that confuses the issue.
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More champagne?

I just caught up with an enlightening article published in Wednesday’s New York Times, about the proposed expansion of the area where vineyards could produce wines entitled to be called Champagne. It seems that some 40 communes could see vineyards qualify and be added to the 300-or-so communes currently included in the appellation. The criteria [...]
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