Tag Archives: Terroir SF

Tasting Note: Il Frappato 2007, IGT Sicilia, Ariana Occhipinti

By Remy Charest | Published: May 28, 2010
I’ve been a fan of Arianna Occhipinti’s wines for close to two years, now, since I tasted her nero d’avola, Il Siccagno, at Terroir SF, with a couple of friends I’d met at the first Wine Bloggers’ Conference (read the blog post, in French, right here). Since then, the wines have started to be imported [...]
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Natural wine: it’s complicated, naturally

By Remy Charest | Published: April 26, 2010
“We consider the best wine is one that can be aged without any preservative; nothing must be mixed with it which might obscure its natural taste. For the most excellent wine is one which has given pleasure by its own natural qualities.” – Columella, On Agriculture, Book 12. It all started (this time around) with a [...]
Posted in Alice Feiring, wine, wine trade, winemaking | Also tagged , , , , , , , , , , , , | 50 Comments