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Tag Archives: Terroir SF
Natural wine: it’s complicated, naturally
“We consider the best wine is one that can be aged without any preservative; nothing must be mixed with it which might obscure its natural taste. For the most excellent wine is one which has given pleasure by its own natural qualities.” – Columella, On Agriculture, Book 12.
It all started (this time around) with a [...]
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Tasting Note: Il Frappato 2007, IGT Sicilia, Ariana Occhipinti