-
Pages
-

Get updates in your inbox
-
Recent Comments
- Valentine’s Day with the Donkey, the Poet and the Saint | Wines of Croatia on About that wine and chocolate thing…
- Weekly(ish) Virginia Wine News Round Up: 2-4-12 | Virginia Wine Trips on About that wine and chocolate thing…
- Read Up On It – For February 3rd, 2012 « Passable on About that wine and chocolate thing…
- Veronique Deblois on About that wine and chocolate thing…
- Foodie Friday ~ February 3, 2012 - on About that wine and chocolate thing…
-
Recent Posts
Blogs about wine
Follow me on Twitter
-
-
-
Tag Archives: Saignée
September’s here – and so are the 30 Days of Local Wine
I love the whole idea of thematic series in blogs and online publications. That type of every-day addition of new angles is perfectly suited to the medium, and provides a rich, multifaceted view of the chosen subject.
With the beginning of September, Spotlight Toronto has just started the second edition of the 30 Days of Local [...]
Posted in Ontario, wine, wineries Also tagged 30 Days of Local Wine, 32 Days of Natural Wine, Closson Chase, Cory Cartwright, Lake Erie Northern Shore, Spotlight Toronto Leave a comment
Natural wine: it’s complicated, naturally
“We consider the best wine is one that can be aged without any preservative; nothing must be mixed with it which might obscure its natural taste. For the most excellent wine is one which has given pleasure by its own natural qualities.” – Columella, On Agriculture, Book 12.
It all started (this time around) with a [...]
Everybody's talking about natural wines – thanks, Saignée!
How do you celebrate a year of blogging? With a month of blogging, of course.
A special month of blogging, I mean. Like the 31 days of Natural Wine put together by Cory Cartwright of Saignée, one of the most interesting wine blogs around. He asked a number of other voices of the online wine world [...]
Posted in California, wine, wine blog Also tagged Alice Feiring, Amy Atwood, Brooklyn Guy, Cory Cartwright, Jeremy Parzen, Natural wine 1 Comment


>
Can blind tasting help you see things clearly?