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	<title>The Wine Case &#187; Randall Grahm</title>
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	<link>http://winecase.ca</link>
	<description>Exploring the wine world in all its phenolic splendor, from the workings of the industry to tasting notes</description>
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		<title>Tasting Note: Le Cigare Volant 1997, Bonny Doon Vineyards</title>
		<link>http://winecase.ca/2010/01/28/tasting-note-le-cigare-volant-1997-bonny-doon-vineyards/</link>
		<comments>http://winecase.ca/2010/01/28/tasting-note-le-cigare-volant-1997-bonny-doon-vineyards/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 22:14:41 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[1997]]></category>
		<category><![CDATA[braised leg of lamb]]></category>
		<category><![CDATA[cinsault]]></category>
		<category><![CDATA[closure]]></category>
		<category><![CDATA[grenache]]></category>
		<category><![CDATA[Le Cigare Volant]]></category>
		<category><![CDATA[mourvèdre]]></category>
		<category><![CDATA[Randall Grahm]]></category>
		<category><![CDATA[Santa Cruz]]></category>
		<category><![CDATA[synthetic cork]]></category>
		<category><![CDATA[syrah]]></category>

		<guid isPermaLink="false">http://winecase.ca/?p=814</guid>
		<description><![CDATA[
										
										
										It is with great sadness that I share the passing of a great wine. Born in Santa Cruz, California, in 1997, Le Cigare Volant was made of grenache, syrah, cinsault and mourvèdre. Its early departure was due to premature oxydation, caused by the use of an improper synthetic cork. Commemorative donations can be made to [...]]]></description>
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		<title>Conversations with winemakers on Twitter</title>
		<link>http://winecase.ca/2009/12/31/conversations-with-winemakers-on-twitter/</link>
		<comments>http://winecase.ca/2009/12/31/conversations-with-winemakers-on-twitter/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 07:16:34 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[wine and food]]></category>
		<category><![CDATA[wine blog]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[Anthony Gismondi]]></category>
		<category><![CDATA[Been Doon So Long]]></category>
		<category><![CDATA[Bill Zacharkiw]]></category>
		<category><![CDATA[Bradley Cooper]]></category>
		<category><![CDATA[Cathy Corison]]></category>
		<category><![CDATA[Cellared in Canada]]></category>
		<category><![CDATA[Emily Towe]]></category>
		<category><![CDATA[Foodcase.ca]]></category>
		<category><![CDATA[Forlorn Hope Wine]]></category>
		<category><![CDATA[Kronos Vineyard]]></category>
		<category><![CDATA[Mark Shipway]]></category>
		<category><![CDATA[Matthew Rorick]]></category>
		<category><![CDATA[Randall Grahm]]></category>
		<category><![CDATA[Rick Van Sickle]]></category>
		<category><![CDATA[Rod Phillips]]></category>
		<category><![CDATA[Shea Coulson]]></category>
		<category><![CDATA[Township 7]]></category>
		<category><![CDATA[Twitter]]></category>
		<category><![CDATA[winetweeps]]></category>

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		<description><![CDATA[
										
										
										Yeah, I&#8217;ll admit it, Twitter sometimes keeps me from blogging more. When fatigue sets in, it&#8217;s easier to keep to the under-140-character format, and just stay with the conversations and the flow of information, rather than piping down and getting that blog post finished.
Mind you, as I look back on 2009, I must also point [...]]]></description>
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