Tag Archives: Preston of Dry Creek

Twitter Recipe #1: Wine suggestions for Anthony's white bean sunchoke purée crostini (and another recipe)

By winecase | Published: December 21, 2008

The other day, I was getting ready to cook some white beans, and wanted to take the dish in a different direction than what I usually do. So knowing that I have many friends on Twitter who are well-versed in the culinary arts of the Mediterranean, I tweeted for suggestions while the beans simmered and [...]

Posted in Italy, United States, red wine, white wine, wine, wine and food, wine trade | Also tagged Anselmi, Anthony Nicalo, bacon, Capitel Croce, chorizo, El Sarrat, fabada, Farmstead Wines, High Trellis, Inama, jerusalem artichoke, Matassa, Ocone, recipe, recommendations, Soave, sunchoke, Twitter Recipe, white beans | 3 Comments

California Wine all tastes the same? Says who?

By winecase | Published: November 6, 2008

Well, finally back to blogging. After an intense weekend at the Wine Bloggers Conference, followed by four full days of running around Sonoma and Napa – and Fairfield, and Berkeley and San Francisco – and then returning to a new position at the newspaper in Quebec City, and mulling over about twenty different potential post [...]

Posted in California, United States, red wine, white wine, winemaking | Also tagged Allan Meadows, Appellation St. Helena, cabernet sauvignon, Dry Creek Valley, Eric Asimov, Flora Springs, Matt Kramer, Napa, New York Times, New Zealand, Pat Garvey, pinot noir, Quebec, Quivira, Rued Vineyards, Russian River, SAQ, sauvignon blanc, Sideways effect, Sonoma Coast, Truett Hurst, Twisted Oak, Unti Vineyards, WBC, Wine Bloggers Conference, zinfandel | 4 Comments

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