Tag Archives: Palate Press

Further thoughts about that whole Lagrézette challenge thing…

By Remy Charest | Published: May 25, 2010
Last week, in conjunction with my participation in Malbec Days, I took part as planned in a blind tasting of eight malbec wines organized by Château Lagrézette, Cahors’ best known wine producer, internationally. The whole event, as I wrote before on this blog and on PalatePress, was a “rematch”, following my review of Le Pigeonnier [...]
Posted in France, red wine, winemaking | Also tagged , , , , , , , , , | 1 Comment

Winemaking. It’s all about balance, people

By Remy Charest | Published: February 19, 2010
Being in the midst of the Olympics, as the whole world is watching athletes striving to go faster, higher, stronger, it’s good to remember that winemaking is not an athletic endeavour. It may be about better, but it’s not about bigger and more. It’s about balance. It’s about working out a set of variables so that [...]
Posted in producers, wine, winemaking | Also tagged , , , , , , , , , , , , , , , | 8 Comments

A case of Canadian wine on Palate Press – and thoughts on the Canadian Wine brand

By Remy Charest | Published: December 19, 2009
Busy week on the blogging front for me, as I contributed a sizeable article on Canadian wines for Palate Press, and started The Food Case, the companion food blog to The Wine Case. And that’s not counting the amount of tinkering involved from moving The Wine Case to its new winecase.ca address. Energy-consuming, for sure, [...]
Posted in Canada, Canadian wine, United States, wine and food, wine blog, wine trade | Also tagged , , , , , , , , , , , , , , | Leave a comment