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Tag Archives: Open Wine Consortium
Would you like a little science with your wine?
After I posted about the incidence of cork taint in wines, and started a discussion on Open Wine Consortium about the subject, I did a fair bit of searching for serious sources about the subject – and also about other defects in wines and various types of closures. (A fair bit of that research, by [...]
Got corked wine? We want your data.
A few days ago, I started a discussion on the Open Wine Consortium regarding the actual prevalence of cork taint in wines. It followed a previous blog post on data from the Société des alcools du Québec, our very own state monopoly, that suggests cork taint should be present in well below 1% of all [...]
Posted in producers, wine, winemaking Also tagged Arthur Przebinda, cork taint, corked wines, wine closures, Wine Sooth, wine survey 1 Comment


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Various Goings On in the World Wine Web