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Tag Archives: muscat
Moscato for the Holidays
It’s a little late for Christmas wine recommendations, I realize. But it’s still early for New Year’s, so that’s still all right.
Especially when you suggest a wine that is as festive as it is (relatively) inexpensive, so much so that it could be pulled out for any excuse for a celebration.
The wine is moscato, or [...]
Posted in Australia, Italy, dessert wines, sparkling wine, tasting, wine and food Also tagged Black muscat, Christmas dessert, dessert wines, fruitcake, Innocent Bystander, Insolite Import, Kermit Lynch, moscato d’Asti, Piemont, Tintero 2 Comments
Tasting Note: 1998 Conundrum, Caymus Vineyards
If you do things well enough, you can make pretty much anything work in winemaking. Even combinations and approaches that simply shouldn’t make sense.
Want proof? Try some Conundrum, the impossibly complicated blend created by Caymus winemaker John Bolta. It’s made from chardonnay, sauvignon blanc, semillon, viognier and muscat from Napa Valley, Santa Maria Valley, Santa [...]
Posted in California, United States, white wine, wine, wine and food Also tagged Caymus Vineyards, chardonnay, Conundrum, Jon Bolta, Mas de Daumas Gassac, Orin Swift, sauvignon blanc, semillon, The Prisoner, viognier Leave a comment


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Tasting Note: Undercurrent Muscat-Sauvignon Blanc 2007 and other crazy wines from Creekside Estate Winery