Tag Archives: Los Angeles Times

Pulling back just a touch

Are California wines over the top?. That’s the title of an interesting article published earlier this week in the Los Angeles Times, which I picked up on through the web site of A Donkey and Goat Winery. (Reading it requires a free registration) The answer to the question? Yes, quite obviously. And it’s not me saying [...]
Posted in California, United States, alcohol level, wine, winemaking | Also tagged , , , , , , , , | 1 Comment