Tag Archives: Eric Asimov

Tasting note: Cave Spring 1995 Beamsville Bench Riesling Icewine, Niagara Peninsula VQA

A little oxydation can be a good thing, now and then. Not only for all these wonderful, “geeky” wines from Jura, as Eric Asimov points out in his New York Times column this week (where he rightly praises the Ganevat Trousseau as a great steak wine… but that’s another story). It can even be true [...]
Posted in Canada, Niagara, Ontario, Riesling, VQA, tasting | Also tagged , , , , , , , | Leave a comment

California Wine all tastes the same? Says who?

Well, finally back to blogging. After an intense weekend at the Wine Bloggers Conference, followed by four full days of running around Sonoma and Napa – and Fairfield, and Berkeley and San Francisco – and then returning to a new position at the newspaper in Quebec City, and mulling over about twenty different potential post [...]
Posted in California, United States, red wine, white wine, winemaking | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Tasting Note: Creekside Estate Winery 2006 VQA Cabernet, Niagara Peninsula

On my short vacation on Manitoulin Island, last August, I took a minute to stop by the Gore Bay branch of the LCBO to grab some wine (and a bit of cider), and chanced upon a bottle of 2006 VQA Cabernet by Creekside Winery, which I’d heard much good about in the last few months. Among [...]
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Biodynamics: up front or backstage?

I’m a huge fan of a great number of biodynamic wine producers, and several “natural wine” producers, this last category essentially meaning that they are not only made from organic grapes, but also totally free of added sulfur, a widely-used stabilizer (For a quick description of the various types of bio wines, click here). Very [...]
Posted in Australia, biodynamic wine, biodynamics, international, organic wine, wine, winemaking | Also tagged , , , , | 10 Comments

Pulling back just a touch – take two

The LA Times story about Adam Tolmach, from Ojai Vineyards, saying that he would reduce the alcohol content in his wines to move away from the world of Parkerized wines, which I had mentioned in my previous post, has been gathering a fair bit of steam. The original story was picked up by many on [...]
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