Tag Archives: Cuvée Marguerite 2006

A vineyard in winter

I’ve been exchanging e-mails with Tom Lubbe at Matassa, this fall, and it has only reminded me of how much work there is to do in a vineyard after harvest is done, and after the wines have been laid to rest in the barrels, to mature over winter through secondary fermentation and all. In late October, [...]
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