Tag Archives: cork taint

Would you like a little science with your wine?

After I posted about the incidence of cork taint in wines, and started a discussion on Open Wine Consortium about the subject, I did a fair bit of searching for serious sources about the subject – and also about other defects in wines and various types of closures. (A fair bit of that research, by [...]
Posted in wine, wine blog, wine trade | Also tagged , , , , , , , , , , | 1 Comment

Got corked wine? We want your data.

A few days ago, I started a discussion on the Open Wine Consortium regarding the actual prevalence of cork taint in wines. It followed a previous blog post on data from the Société des alcools du Québec, our very own state monopoly, that suggests cork taint should be present in well below 1% of all [...]
Posted in producers, wine, winemaking | Also tagged , , , , , | 1 Comment

The great closure debate: Corked wines? What corked wines?

A little while a go, I worte about how Decanter had moved into the debate about corks and screwcaps by siding with the screwy side of the argument. If corked wines are a huge problem – up to 12% of wines are corked, according to some wildly flung statements -, then it is time to [...]
Posted in Quebec, wine, wine trade | Also tagged , , , , , , | 5 Comments