Tag Archives: cheese

What defines a wine region? Questions following TasteCamp in the Hudson Valley

Defining the identity of a wine region is a tough thing, especially with young and emerging wine regions – which means a lot of them, in the New World. Over six editions of TasteCamp, since 2009, in Long Island, the Finger Lakes, Niagara, Virginia, Québec and now the Hudson Valley, last weekend, that has been [...]
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An ice cider extravaganza

I just learned this afternoon that Rougemont, Quebec’s apple capital, is hosting the very first Mondial des cidres de glace (the World ice cider gathering, more or less) this very weekend. Interesting that it is called a “Mondial”, since ice cider production is essentially limited to Quebec itself. Mind you, this apple equivalent of ice [...]
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