By winecase | Published: October 19, 2008
Opening a bottle, pouring yourself a glass, sensing the complex aromas and flavors, the velvety texture: that’s the pleasure of wine.
But to get there, it’s good to remember just how much hard work has been put in by everyone that’s hard at work in the vineyards and cellars. As Wayne Young writes on the Bastianich [...]
Posted in California, France, United States, producers, wine, winemaking | Also tagged A Donkey and Goat, Bastianich Winery, California, Hugel et Fils, Michel Schlumberger, Oregon, Paso Robles, Perrin et Fils, Scott Paul, Tablas Creek, wild fermentations, Wine Bloggers Conference, Wine Camp, winery blogs
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Poetry in a bottle, and all the hard work that goes into it