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Category Archives: winemaking
Natural wine: it’s complicated, naturally
“We consider the best wine is one that can be aged without any preservative; nothing must be mixed with it which might obscure its natural taste. For the most excellent wine is one which has given pleasure by its own natural qualities.” – Columella, On Agriculture, Book 12.
It all started (this time around) with a [...]
Winemaking. It’s all about balance, people
Being in the midst of the Olympics, as the whole world is watching athletes striving to go faster, higher, stronger, it’s good to remember that winemaking is not an athletic endeavour.
It may be about better, but it’s not about bigger and more. It’s about balance. It’s about working out a set of variables so that [...]
Also posted in producers, wine Tagged 1WineDude, 2003, 2009 Bordeaux, balance, Bill Blatch, Bodegas Alion, cabernet sauvignon, Dan Berger, Jancisrobinson.com, Jeff Morgan, Le Pigeonnier 1999, Napa Valley, Palate Press, Ribera del Duero, Smith-Madrone, vanity winemaking, Wine Writers Symposium 8 Comments
Conversations with winemakers on Twitter
Yeah, I’ll admit it, Twitter sometimes keeps me from blogging more. When fatigue sets in, it’s easier to keep to the under-140-character format, and just stay with the conversations and the flow of information, rather than piping down and getting that blog post finished.
Mind you, as I look back on 2009, I must also point [...]
Also posted in wine and food, wine blog Tagged Anthony Gismondi, Been Doon So Long, Bill Zacharkiw, Bradley Cooper, Cathy Corison, Cellared in Canada, Emily Towe, Foodcase.ca, Forlorn Hope Wine, Kronos Vineyard, Mark Shipway, Matthew Rorick, Randall Grahm, Rick Van Sickle, Rod Phillips, Shea Coulson, Township 7, Twitter, winetweeps 7 Comments


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Further thoughts about that whole Lagrézette challenge thing…