Category Archives: tasting

What to do when you get a bad bottle of wine

By Remy Charest | Published: January 12, 2013
I’m not a very happy camper, right now. It’s the middle of the night, and I’m not sleeping. All that because of a bad bottle of wine I got at a restaurant. It’s not a question of how I’m digesting the wine, but rather of how I’m digesting what happened after I sent it back. The scene [...]
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Enjoying older wine the way it is

By Remy Charest | Published: February 12, 2012
Tonight, at a family dinner, with my parents and my sister’s family, we drank a 2000 Dame de Montrose, the second wine from Château Montrose. It was delicious and  well-rounded, tannins nicely softened up, still a lovely amount of fruit, and that pleasant dustiness that comes to Bordeaux wines, especially those with a good dose [...]
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Live Wine Blogging from Charlottesville, Virginia – now, the reds

By Remy Charest | Published: July 23, 2011
Yesterday was the Live Wine Blogging session for white wines at the Wine Bloggers Conference. Today, after a great keynote speech by Eric Asimov, who insisted on tasting wine in context, we’re stepping right into this speed dating format. Ironic but fun. CalNaturale 2009 Cabernet Sauvignon I was not terribly impressed by the white TetraPak wine from [...]
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Live wine blogging from WBC11 in Charlottesville, Virginia

By Remy Charest | Published: July 22, 2011
The fourth annual Wine Bloggers Conference started officially at 1 PM today in Charlottesville, Virginia, with a great, down to earth keynote speech from Jancis Robinson, followed by breakout sessions (including the one on local wine, which I was happy  to take part in with Lenn Thompson, Frank Morgan and Dave McIntyre). But now, the crazy [...]
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Tasting Note (and more): Littorai 2006 Roman Vineyard Pinot Noir, Anderson Valley AVA

By Remy Charest | Published: June 20, 2011
Almost three years after I met him in October 2008 at his winery in Sebastopol, California, I still consider the hour or two I spent with Littorai’s winemaker, Ted Lemon, one of the most enlightening moments I’ve had in my years as a wine writer. Lemon, who makes a number of remarkably diverse chardonnays and pinot [...]
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