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Category Archives: South Africa
Matassa meets Montreal and Manhattan
My good friend and winemaker extraordinaire Tom Lubbe is hopping over the Pond, next week, to showcase his wines in Montreal and New York City. I’m an absolute fan of Matassa Wines, a Domaine I had the chance to visit. A great week walking through the (biodynamic) vineyards, tasting the grapes, packing bottles into cases, [...]
Also posted in France, Matassa, Roussillon, United States, biodynamic wine, winemaking Tagged Calce, Chelsea Wine Vault, Domaine Matassa, Les cons servent, Montréal, New York, Prince George Ballroom, Swartland, The Observatory, Tom Lubbe, wine tasting Leave a comment
Wine. Improved by ice cubes.
A rather mind-boggling (or perhaps simply horrifying) story in the Globe and Mail, today. Some South African wine producers have been “redesigning” their rosé wines, so that they taste better served over ice cubes. As they try to appeal to a young, urbane crowd, these producers want to turn their wines into a cool kind [...]
Also posted in Couture by Stormhoek, Frozé, Madeleine Peyroux, Magners, Rosé, cider, ice cubes Leave a comment
Kiwi (or is that grapefruit?) overdose
I really can’t stand it anymore. The grapefruit-fennel-green-pepper creature they call sauvignon blanc, in places down under. Really. I’ve had it. It’s like I’ve just had too much chocolate cake or sugar pie. The simple idea of eating more is repulsive.
I had some Kim Crawford sauvignon blanc from New Zealand, the other day, and now [...]
Also posted in Kim Crawford, Klein Constantia, Loire, New Zealand, new world wines, sauvignon blanc, white wine 4 Comments


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Tasting Note: Palladius 2005, The Sadie Family, Swartland