Category Archives: Roussillon

Matassa meets Montreal and Manhattan

My good friend and winemaker extraordinaire Tom Lubbe is hopping over the Pond, next week, to showcase his wines in Montreal and New York City. I’m an absolute fan of Matassa Wines, a Domaine I had the chance to visit. A great week walking through the (biodynamic) vineyards, tasting the grapes, packing bottles into cases, [...]
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A vineyard in winter

I’ve been exchanging e-mails with Tom Lubbe at Matassa, this fall, and it has only reminded me of how much work there is to do in a vineyard after harvest is done, and after the wines have been laid to rest in the barrels, to mature over winter through secondary fermentation and all. In late October, [...]
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More Pressing Matters at Matassa – and a walk through the vineyards

Instead of picking a few grapes in the vineyards of Domaine Matassa, I spent more time in the cellar making myself as useful as I could, and truly learning just how physical winemaking can be. Let’s just talk about one of the many tasks I took part in during the end of my stay there : [...]
Also posted in Barolo, Domaine Gauby, Domaine Olivier Pithon, Jean-Philippe Padié, Laureano Serres, Matassa, Nebbiolo, Tom Lubbe, biodynamic wine, biodynamics, carignan, vineyard, winemaking | Tagged , , , , , , , | 1 Comment

First steps in Matassa

I’m spending some great time with Tom Lubbe at Domaine Matassa in Calce, at the heart of the mountaineous back country behind Perpignan, in the Roussillon. I was hoping to do full days of harvesting, but the forces of nature decided otherwise. More precisely, boars had started to eat their way through the two mountain [...]
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