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	<title>The Wine Case &#187; Portugal</title>
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	<link>http://winecase.ca</link>
	<description>Exploring the wine world in all its phenolic splendor, from the workings of the industry to tasting notes</description>
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		<title>Open that Bottle Night: What that 1994 Casa Ferreirinha tasted like (with pizza)</title>
		<link>http://winecase.ca/2011/03/02/open-that-bottle-night-what-that-1994-casa-ferreirinha-tasted-like-with-pizza/</link>
		<comments>http://winecase.ca/2011/03/02/open-that-bottle-night-what-that-1994-casa-ferreirinha-tasted-like-with-pizza/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 08:01:06 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Portugal]]></category>

		<guid isPermaLink="false">http://winecase.ca/?p=1259</guid>
		<description><![CDATA[
										
										
										It wasn&#8217;t a perfect wine (if such a thing exists), but it was pretty perfect for that Saturday night, which happened to be Open that Bottle Night. I was pretty confident that the 1994 Casa Ferreirinha Reserva, a pretty traditional blend of portuguese red varieties (see previous post for details), would have good things to [...]]]></description>
		<wfw:commentRss>http://winecase.ca/2011/03/02/open-that-bottle-night-what-that-1994-casa-ferreirinha-tasted-like-with-pizza/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Open That Bottle Night: finally, going with the 1994 Casa Ferreirinha Reserva</title>
		<link>http://winecase.ca/2011/02/26/open-that-bottle-night-finally-going-with-the-1994-casa-ferreirinha-reserva/</link>
		<comments>http://winecase.ca/2011/02/26/open-that-bottle-night-finally-going-with-the-1994-casa-ferreirinha-reserva/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 20:29:30 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Portugal]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Casa Ferreirinha]]></category>
		<category><![CDATA[Dottie and John]]></category>
		<category><![CDATA[Douro]]></category>
		<category><![CDATA[Open That Bottle Night]]></category>
		<category><![CDATA[Palate Press]]></category>
		<category><![CDATA[Quinta de Leda]]></category>
		<category><![CDATA[Reserva 1994]]></category>

		<guid isPermaLink="false">http://winecase.ca/?p=1255</guid>
		<description><![CDATA[
										
										
										I spent all week fretting about what I was going to pull from the cellar for Open That Bottle Night, the annual event created by former Wall Street Journal wine columnists Dottie and John, who are hosting the event tonight, live on Palate Press. Which is a central point of OTBN: stop wondering if it&#8217;s [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A season of wine conferences: Santa Rosa or Dallas anyone? Lisbon maybe?</title>
		<link>http://winecase.ca/2009/07/18/a-season-of-wine-conferences-santa-rosa-or-dallas-anyone-lisbon-maybe/</link>
		<comments>http://winecase.ca/2009/07/18/a-season-of-wine-conferences-santa-rosa-or-dallas-anyone-lisbon-maybe/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 18:44:00 +0000</pubDate>
		<dc:creator>winecase</dc:creator>
				<category><![CDATA[Portugal]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[wine blog]]></category>
		<category><![CDATA[wine trade]]></category>
		<category><![CDATA[Drink Local Wine]]></category>
		<category><![CDATA[European Wine Bloggers Conference]]></category>
		<category><![CDATA[Go Texan]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[Santa Rosa]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[Wine Bloggers Conference]]></category>

		<guid isPermaLink="false">http://winecase.wordpress.com/?p=587</guid>
		<description><![CDATA[
										
										
										Next Friday, July 24, 2009, the second edition of the Wine Bloggers Conference will get started at the Flamingo Resort in Santa Rosa, California (again). Last year&#8217;s inaugural conference was a sold out event, with some 170 participants, and this year is sold out again, at an increased capacity of 250.
The conference program brings back [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>WBW 51: Madeiration in all things (Henriques and Henriques 1995 Single Vintage)</title>
		<link>http://winecase.ca/2008/11/13/wbw-51-madeiration-in-all-things-henriques-and-henriques-1995-single-vintage/</link>
		<comments>http://winecase.ca/2008/11/13/wbw-51-madeiration-in-all-things-henriques-and-henriques-1995-single-vintage/#comments</comments>
		<pubDate>Thu, 13 Nov 2008 06:34:39 +0000</pubDate>
		<dc:creator>winecase</dc:creator>
				<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Wine Blogging Wednesday]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food]]></category>
		<category><![CDATA[1WineDude]]></category>
		<category><![CDATA[baked good]]></category>
		<category><![CDATA[Henriques & Henriques]]></category>
		<category><![CDATA[madeira]]></category>
		<category><![CDATA[oxydation]]></category>
		<category><![CDATA[WBW 51]]></category>

		<guid isPermaLink="false">http://winecase.wordpress.com/?p=272</guid>
		<description><![CDATA[
										
										
										I really have to thank Joe Roberts, aka 1WineDude, for proposing this baked goods theme, about wines that have gone through the test of time and heat, and have only become all the better for it. Because when I tasted the Henriques &#38; Henriques 1995 Single Harvest Madeira I chose for this edition of the [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Vinho Verde by the Pool</title>
		<link>http://winecase.ca/2008/07/23/vinho-verde-by-the-pool/</link>
		<comments>http://winecase.ca/2008/07/23/vinho-verde-by-the-pool/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 13:32:39 +0000</pubDate>
		<dc:creator>winecase</dc:creator>
				<category><![CDATA[Loire]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[cabernet franc]]></category>
		<category><![CDATA[Casa de Sezim]]></category>
		<category><![CDATA[Gazela]]></category>
		<category><![CDATA[Hurluberlu]]></category>
		<category><![CDATA[Quinta de Aveleda]]></category>
		<category><![CDATA[Saint-Nicolas de Bourgueil]]></category>
		<category><![CDATA[Sébastien David]]></category>
		<category><![CDATA[summer wines]]></category>
		<category><![CDATA[vinho verde]]></category>

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		<description><![CDATA[
										
										
										Had a lovely pool party at one of my best friends&#8217; house, last weekend. Lots of swimming, lots of sun, great barbecue (scrumptious filet mignon) and, of course, some wine. I&#8217;d brought a bottle of Hurluberlu, a nice, fresh cabernet franc made by natural wine producer Sébastien David in the Saint-Nicolas de Bourgueil appellation: it&#8217;s [...]]]></description>
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		<slash:comments>1</slash:comments>
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