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Category Archives: pinot noir
Tasting notes: Le Clos Jordanne, Le Clos Jordanne Vineyard 2006 chardonnay and pinot noir, Twenty Mile Bench
I’ve been a fan of Le Clos Jordanne wines since their first release, the 2004 vintage, two years ago. Made from young vines, they may not have had the depth of great wines, but they certainly showed the promise. It was terrific to taste pinot noir that from the Niagara that had such a clear [...]
Also posted in Canada, Canadian wine, Niagara, chardonnay, organic wine, red wine, tasting, white wine Tagged 2006 vintage, Boisset, Le Clos Jordanne, Le Clos Jordanne Vineyard, Thomas Bachelder, Twenty Mile Bench, Vincor 2 Comments
Pinot chocolat? Won't those New Zealanders stop at anything?
For a guy like me who loves the most natural wines, New Zealand is often a disappointment, with wines that are pure products of modern oenology.
But I never thought the doctoring would go as far as this: Kim Crawford’s Pinot Chocolat, for which cocoa bean extract was added to the tank at the moment of [...]
Also posted in New Zealand, USBWine, tasting, white wine Tagged April fool, cocoa beans, Kim Crawford, pinot chocolat, unoaked chardonnay Leave a comment
WBW 55 Trial Run: North vs South in Radio-Coteau pinots
Periodically, I’m grabbed by the urge to pull a bottle out of the cellar, unplanned and by itself, not for a meal or special occasion. That’s how I wound up pulling out a 2005 Savoy pinot noir by Radio-Coteau, Eric Sussman’s winemaking operation in Forestville, California.
Sussman, who started Radio-Coteau in 2002, learned the trade in [...]
Also posted in California, United States, producers, red wine, tasting Tagged Anderson Valley, California pinot noir, Eric Sussman, La Neblina, Littorai, Radio-Coteau, Savoy, Sonoma Coast, Ted Lemon, WBW 55, Wine Blogging Wednesday 3 Comments
Tasting Note: 1996 Carneros Pinot Noir, Saintsbury
The one advantage to having been held at home for the day by today’s snowstorm, instead of flying to join my family in Switzerland for the Christmas holidays, is that I got to eat dinner with my parents. A nice, quiet dinner, where we got to talk and talk, and catch up on a lot [...]
Also posted in California, red wine, tasting, wine and food Tagged braised veal, Carneros, Saintsbury 2 Comments


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Tastecamp Day 3: Leading the Way with Pinot