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	<title>The Wine Case &#187; new world wines</title>
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	<link>http://winecase.ca</link>
	<description>Exploring the wine world in all its phenolic splendor, from the workings of the industry to tasting notes</description>
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		<title>New Zealand wine woes: there&#8217;s always a price to pay for volume</title>
		<link>http://winecase.ca/2009/12/12/new-zealand-wine-woes-theres-always-a-price-to-pay-for-volume/</link>
		<comments>http://winecase.ca/2009/12/12/new-zealand-wine-woes-theres-always-a-price-to-pay-for-volume/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 06:54:41 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[new world wines]]></category>
		<category><![CDATA[producers]]></category>
		<category><![CDATA[wine trade]]></category>
		<category><![CDATA[Andrew Jefford]]></category>
		<category><![CDATA[Barker's Marque]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Cloudy Bay]]></category>
		<category><![CDATA[economic downturn]]></category>
		<category><![CDATA[Gunn Estates]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[Wine Australia]]></category>
		<category><![CDATA[wine exports]]></category>

		<guid isPermaLink="false">http://winecase.ca/?p=733</guid>
		<description><![CDATA[
										
										
										An article in the New York Times, this Friday, discussed the challenges currently faced by the New Zealand wine industry, as the high-flying Kiwi sauvignon blancs get caught in the global wine market slowdown. Just as the economy was coming down hard, New Zealand got itself two bumper crops in a row, producing more wine [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Kiwi (or is that grapefruit?) overdose</title>
		<link>http://winecase.ca/2007/09/21/kiwi-or-is-that-grapefruit-overdose/</link>
		<comments>http://winecase.ca/2007/09/21/kiwi-or-is-that-grapefruit-overdose/#comments</comments>
		<pubDate>Fri, 21 Sep 2007 20:47:46 +0000</pubDate>
		<dc:creator>winecase</dc:creator>
				<category><![CDATA[Kim Crawford]]></category>
		<category><![CDATA[Klein Constantia]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[South Africa]]></category>
		<category><![CDATA[new world wines]]></category>
		<category><![CDATA[sauvignon blanc]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://winecase.wordpress.com/2007/09/21/kiwi-or-is-that-grapefruit-overdose/</guid>
		<description><![CDATA[
										
										
										I really can&#8217;t stand it anymore. The grapefruit-fennel-green-pepper creature they call sauvignon blanc, in places down under. Really. I&#8217;ve had it. It&#8217;s like I&#8217;ve just had too much chocolate cake or sugar pie. The simple idea of eating more is repulsive.
I had some Kim Crawford sauvignon blanc from New Zealand, the other day, and now [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>What is a Canadian wine?</title>
		<link>http://winecase.ca/2007/08/17/what-is-a-canadian-wine/</link>
		<comments>http://winecase.ca/2007/08/17/what-is-a-canadian-wine/#comments</comments>
		<pubDate>Fri, 17 Aug 2007 05:12:33 +0000</pubDate>
		<dc:creator>winecase</dc:creator>
				<category><![CDATA[Canadian wine]]></category>
		<category><![CDATA[Cellared in Canada]]></category>
		<category><![CDATA[Château des Charmes]]></category>
		<category><![CDATA[Clos Jordanne]]></category>
		<category><![CDATA[Hernder]]></category>
		<category><![CDATA[Jackson-Triggs]]></category>
		<category><![CDATA[LCBO]]></category>
		<category><![CDATA[Niagara]]></category>
		<category><![CDATA[Peninsula Ridge]]></category>
		<category><![CDATA[VQA]]></category>
		<category><![CDATA[new world wines]]></category>

		<guid isPermaLink="false">http://winecase.wordpress.com/2007/08/17/what-is-a-canadian-wine/</guid>
		<description><![CDATA[
										
										
										My recent summer vacation in the quiet and picturesque Manitoulin Island, in Northern Ontario, was a bit ginger-peachy &#8211; as far as wines go, that is. I had some lovely wine from New Zealand, France and Ontario, but was quite depressed by the &#8220;Cellared in Canada&#8221; section of the LCBO stores.
A few years ago, it [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Mixing it up</title>
		<link>http://winecase.ca/2007/07/24/mixing-it-up/</link>
		<comments>http://winecase.ca/2007/07/24/mixing-it-up/#comments</comments>
		<pubDate>Tue, 24 Jul 2007 06:19:35 +0000</pubDate>
		<dc:creator>winecase</dc:creator>
				<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Rawson's Retreat]]></category>
		<category><![CDATA[blending]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[new world wines]]></category>
		<category><![CDATA[varietals]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://winecase.wordpress.com/2007/07/24/mixing-it-up/</guid>
		<description><![CDATA[
										
										
										There is a New World trend in wine that is intriguing, promising and annoying, all at once. It&#8217;s the habit of mixing varietals that don&#8217;t usually go together: chardonnay and viognier, verdelho and chenin blanc, touriga and tempranillo, etc. Australians do it with particular enthusiasm, determined to go, it seems, where no wine has gone [...]]]></description>
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