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- September’s here – and so are the 30 Days of Local Wine
- Grape harvest begins in Ontario and New York
- Tasting Note: 2008 Altostratus Pinot Noir, Black Cloud Wine
- In praise of diversity (or engineering it): Jura, New Zealand and yeast strains
- Tasting Note: 2009 Chasselas-pinot blanc-pinot gris, Quail’s Gate, Okanagan VQA
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Category Archives: new world wines
Kiwi (or is that grapefruit?) overdose
I really can’t stand it anymore. The grapefruit-fennel-green-pepper creature they call sauvignon blanc, in places down under. Really. I’ve had it. It’s like I’ve just had too much chocolate cake or sugar pie. The simple idea of eating more is repulsive.
I had some Kim Crawford sauvignon blanc from New Zealand, the other day, and now [...]
Also posted in Kim Crawford, Klein Constantia, Loire, New Zealand, South Africa, sauvignon blanc, white wine 4 Comments
What is a Canadian wine?
My recent summer vacation in the quiet and picturesque Manitoulin Island, in Northern Ontario, was a bit ginger-peachy – as far as wines go, that is. I had some lovely wine from New Zealand, France and Ontario, but was quite depressed by the “Cellared in Canada” section of the LCBO stores.
A few years ago, it [...]
Also posted in Canadian wine, Cellared in Canada, Château des Charmes, Clos Jordanne, Hernder, Jackson-Triggs, LCBO, Niagara, Peninsula Ridge, VQA 8 Comments
Mixing it up
There is a New World trend in wine that is intriguing, promising and annoying, all at once. It’s the habit of mixing varietals that don’t usually go together: chardonnay and viognier, verdelho and chenin blanc, touriga and tempranillo, etc. Australians do it with particular enthusiasm, determined to go, it seems, where no wine has gone [...]
Also posted in Argentina, Australia, Chile, Rawson's Retreat, blending, marketing, varietals, wine Leave a comment


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New Zealand wine woes: there’s always a price to pay for volume