Category Archives: Mas de Daumas Gassac

Tasting Note: Mas de Daumas Gassac 1997

Those of you who saw Mondovino, the militant artisan-wine documentary by Jonathan Nossiter, will remember Aimé Guibert as the stern looking man who declares that “le vin est mort” (wine is dead). More importantly, you should know him as a remarkable winemaker and vigneron whose Mas de Daumas Gassac is a truly remarkable domaine. Yesterday, I [...]
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