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Category Archives: Italy
Moscato for the Holidays
It’s a little late for Christmas wine recommendations, I realize. But it’s still early for New Year’s, so that’s still all right.
Especially when you suggest a wine that is as festive as it is (relatively) inexpensive, so much so that it could be pulled out for any excuse for a celebration.
The wine is moscato, or [...]
Also posted in Australia, dessert wines, sparkling wine, tasting, wine and food Tagged Black muscat, Christmas dessert, dessert wines, fruitcake, Innocent Bystander, Insolite Import, Kermit Lynch, moscato d’Asti, muscat, Piemont, Tintero 2 Comments
Twitter Recipe #1: Wine suggestions for Anthony's white bean sunchoke purée crostini (and another recipe)
The other day, I was getting ready to cook some white beans, and wanted to take the dish in a different direction than what I usually do. So knowing that I have many friends on Twitter who are well-versed in the culinary arts of the Mediterranean, I tweeted for suggestions while the beans simmered and [...]
Also posted in United States, red wine, white wine, wine, wine and food, wine trade Tagged Anselmi, Anthony Nicalo, bacon, Capitel Croce, chorizo, El Sarrat, fabada, Farmstead Wines, High Trellis, Inama, jerusalem artichoke, Matassa, Ocone, Preston of Dry Creek, recipe, recommendations, Soave, sunchoke, Twitter Recipe, white beans 3 Comments
Death in the Vineyards
Reading the wine news, these days, it seems like the Grim Reaper is in harvest mode. Three significant figures have died in recent days: Didier Dagueneau, rebel vigneron from the Loire, Anthony Perrin, from Château Carbonnieux in Pessac-Léognan, as well as Bailey Carrodus, founder of Yarra Yerring, in Australia.
All three were credited with bringing their [...]
Also posted in Australia, France, winemaking Tagged Anthony Perrin, Bailey Carrodus, Château Carbonnieux, Death, Didier Dagueneau, Malvasia di Candia, Neal Rosenthal, Obituaries, Prince of Venosa, Vachet-Rousseau, Yarra Yerring 1 Comment


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Gravner in the morning, arvine at noon, Sagrantino for dinner – and some thoughts about Swiss drinking and driving laws.