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Category Archives: dessert wines
Canadian Icewine: Quality and Diversity from Coast to Coast
I used to love Canadian Icewine and its less expensive, but often quite as tasty counterpart, the late harvest. And then, for some odd reason, I practically stopped having it.
Over the last few months, however, I drank icewines from Ontario, British Columbia, Québec and Nova Scotia. And baby, I’m back.
Those were fine, fine wines, with [...]
Also posted in British Columbia, Canadian wine, Niagara, Ontario, Quebec, tasting, wine Tagged Benjamin Bridge, Borealis, icewine, Inniskillin, Mission Hill, Niagara Peninsula, Nova Scotia, Okanagan Valley, Riesling, Vidal, Vignoble du Marathonien 3 Comments
Wine Blogging Wednesday 55: North vs South – a bipolar roundup
It’s always fascinating to see the many ways people can interpret a proposition. So what did the participants in the 55th Wine Blogging Wednesday make of this idea of confronting North vs South?
From Michigan Riesling to Tasmania Pinot Noir, from Spanish Garnacha to Tennessee Chambourcin, there sure were a lot of possible pairings (and threesomes, [...]
Also posted in Wine Blogging Wednesday, red wine, tasting, white wine, wine blog Tagged Cab Franco Files, cabernet sauvignon, chambourcin, chardonnay, chenin blanc, daiginjo sake, dessert wines, Finger Lakes, grenache, ice wine, Lenn Thompson, Long Island, Malbec, Michigan, Niagara, North vs South, Shiraz, Spain, syrah, Washington merlot, WBW 55, Wine Post 11 Comments
The sweeter side of things: check out The Tawny Times
While I’m waiting for the latecomers to Wine Blogging Wednesday 55 to send in their posts, so I can prepare my round-up, I rummaged through my tasting notes from the Salon des vins de Québec, and decided to put a bit of them online… on another blog.
But Rémy, you may ask, don’t you have enough [...]
Also posted in Spain, tasting, wine blog Tagged Michael Wangbickler, Pago del Vicario, Robbin Gheesling, Salon des vins de Québec, stickies, Tawny Times, WBW 55, Wine Blogging Wednesday Leave a comment
Moscato for the Holidays
It’s a little late for Christmas wine recommendations, I realize. But it’s still early for New Year’s, so that’s still all right.
Especially when you suggest a wine that is as festive as it is (relatively) inexpensive, so much so that it could be pulled out for any excuse for a celebration.
The wine is moscato, or [...]
Also posted in Australia, Italy, sparkling wine, tasting, wine and food Tagged Black muscat, Christmas dessert, dessert wines, fruitcake, Innocent Bystander, Insolite Import, Kermit Lynch, moscato d’Asti, muscat, Piemont, Tintero 2 Comments


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About that wine and chocolate thing…