Category Archives: biodynamics

It's not easy being green: a post about Bordeaux, carbon and biodynamics

Two relatively unrelated bits of reading got me going on the whole question of wine and the environment, yesterday. The first one was a  Decanter News item about the Bordeaux wine industry’s Carbon initiative, and the steps it was proposing to curb the region’s greenhouse gas emissions (thanks to Tim, from Winecast, for tweeting it). [...]
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Biodynamics: up front or backstage?

I’m a huge fan of a great number of biodynamic wine producers, and several “natural wine” producers, this last category essentially meaning that they are not only made from organic grapes, but also totally free of added sulfur, a widely-used stabilizer (For a quick description of the various types of bio wines, click here). Very [...]
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A biodynamic encouter

If you live somewhere around Toronto or Montreal, you’ll be glad to know that February will offer you a chance to meet dozens of biodynamic producers from all over the world, as they come to town for a big tasting featuring 120 wines or more. The vignerons are from the Renaissance des Appellations association, headed [...]
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A vineyard in winter

I’ve been exchanging e-mails with Tom Lubbe at Matassa, this fall, and it has only reminded me of how much work there is to do in a vineyard after harvest is done, and after the wines have been laid to rest in the barrels, to mature over winter through secondary fermentation and all. In late October, [...]
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When wine turns green

There’s a lot of talk, these days, about wine and the environment. Conferences about climate change and its effects on winegrowing and winemaking. People who calculate the carbon footprint of a particular wine bottle, and aim for carbon-zero wine production. Decanter’s November issue is largely devoted to a report asking “Is wine bad for the [...]
Also posted in Alain Brumont, Kermit Lynch, New Zealand, biodynamic wine, climate change, environment, international, organic wine, vineyard, wine, wine trade | 1 Comment