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	<title>The Wine Case &#187; alcohol level</title>
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	<description>Exploring the wine world in all its phenolic splendor, from the workings of the industry to tasting notes</description>
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		<title>Wine Blogging Wednesday 55: North vs South, just across the Loire</title>
		<link>http://winecase.ca/2009/03/18/wine-blogging-wednesday-55-cabernet-franc/</link>
		<comments>http://winecase.ca/2009/03/18/wine-blogging-wednesday-55-cabernet-franc/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 06:15:55 +0000</pubDate>
		<dc:creator>winecase</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Wine Blogging Wednesday]]></category>
		<category><![CDATA[alcohol level]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food]]></category>
		<category><![CDATA[2005]]></category>
		<category><![CDATA[Bourgueil]]></category>
		<category><![CDATA[cabernet franc]]></category>
		<category><![CDATA[Charles Joguet]]></category>
		<category><![CDATA[Chinon]]></category>
		<category><![CDATA[Clos du Chêne Vert]]></category>
		<category><![CDATA[Domaine de la Butte]]></category>
		<category><![CDATA[limestone]]></category>
		<category><![CDATA[Mi-Pente]]></category>
		<category><![CDATA[North vs South]]></category>
		<category><![CDATA[Touraine]]></category>
		<category><![CDATA[WBW 55]]></category>

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		<description><![CDATA[
										
										
										The North vs South theme I proposed for Wine Blogging Wednesday provides bloggers with certain guidelines (use the same grapes, so you can compare), but also with a lot of leeway. Thousands of miles of leeway, really.
If you wanted, you could pick similar wines from the other side of the world. The antipodes, really. Spanish [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<item>
		<title>Pulling back just a touch &#8211; take two</title>
		<link>http://winecase.ca/2008/01/14/pulling-back-just-a-touch-take-two/</link>
		<comments>http://winecase.ca/2008/01/14/pulling-back-just-a-touch-take-two/#comments</comments>
		<pubDate>Mon, 14 Jan 2008 18:59:24 +0000</pubDate>
		<dc:creator>winecase</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[alcohol level]]></category>
		<category><![CDATA[producers]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[Adam Tolmach]]></category>
		<category><![CDATA[balance]]></category>
		<category><![CDATA[Burghound]]></category>
		<category><![CDATA[Decanter]]></category>
		<category><![CDATA[Eric Asimov]]></category>
		<category><![CDATA[High alcohol]]></category>
		<category><![CDATA[Robert Parker]]></category>
		<category><![CDATA[Telegraph]]></category>

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		<description><![CDATA[
										
										
										The LA Times story about Adam Tolmach, from Ojai Vineyards, saying that he would reduce the alcohol content in his wines to move away from the world of Parkerized wines, which I had mentioned in my previous post, has been gathering a fair bit of steam. The original story was picked up by many on [...]]]></description>
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		<title>Pulling back just a touch</title>
		<link>http://winecase.ca/2008/01/12/pulling-back-just-a-touch/</link>
		<comments>http://winecase.ca/2008/01/12/pulling-back-just-a-touch/#comments</comments>
		<pubDate>Sat, 12 Jan 2008 06:42:23 +0000</pubDate>
		<dc:creator>winecase</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[alcohol level]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[Adam Tolmach]]></category>
		<category><![CDATA[alcohol levels]]></category>
		<category><![CDATA[Donkey And Goat Winery]]></category>
		<category><![CDATA[Elyse Vineyard]]></category>
		<category><![CDATA[Los Angeles Times]]></category>
		<category><![CDATA[Matassa]]></category>
		<category><![CDATA[Ojai vineyard]]></category>
		<category><![CDATA[Ray Coursen]]></category>
		<category><![CDATA[Tom Lubbe]]></category>

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		<description><![CDATA[
										
										
										Are California wines over the top?. That&#8217;s the title of an interesting article published earlier this week in the Los Angeles Times, which I picked up on through the web site of A Donkey and Goat Winery. (Reading it requires a free registration)
The answer to the question? Yes, quite obviously. And it&#8217;s not me saying [...]]]></description>
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		<title>How much alc./vol. is too much alc./vol.?</title>
		<link>http://winecase.ca/2007/09/08/how-much-alcvol-is-too-much-alcvol/</link>
		<comments>http://winecase.ca/2007/09/08/how-much-alcvol-is-too-much-alcvol/#comments</comments>
		<pubDate>Sat, 08 Sep 2007 16:07:52 +0000</pubDate>
		<dc:creator>winecase</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Cigare Volant]]></category>
		<category><![CDATA[Domaine de la Solitude]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[La Bête]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[alcohol level]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[châteauneuf-du-pape]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[syrah]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[
										
										
										With better viticultural techniques and riper fruit comes, in an almost inescapable logic, wines with higher alcohol content. With big New World syrahs, grenaches and zinfandels reaching towards 16% alcohol by volume, and chardonnays and viogniers going for broke at 15%, a question almost inescapably comes to mind: how much is too much?
My definite, absolute [...]]]></description>
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