Author Archives: Remy Charest

About that wine and chocolate thing…

Okay, so, apparently, there’s a thing called Valentine’s Day that’s around the corner? Something to do with chocolate? Actually, according to lots of people (in particular, PR persons), Valentine’s has to do with matching wine and chocolate. More specifically, red wine and chocolate. By which people generally mean dry red wine. I’m not in your mouth, people, [...]
Posted in dessert wines, red wine, wine, wine and food | Tagged , , , , , , , , | 5 Comments

It’s official: TasteCamp is headed to Northern Virginia

What I love most about wine writing is the opportunity to discover new wine regions. Since 2009, TasteCamp, founded by my friend Lenn Thompson, has provided me with some of the best opportunities to do so, with a three-day intensive session of tasting and visiting that has taken participants to Long Island and the Finger [...]
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Wine From Here: exploring the natural wine movement in California

What is natural wine? What does it mean to make a natural wine? And how is natural wine taking hold in the vineyards and wineries of California? Those are the questions that Wine From Here, a documentary by Martin Carel and his brother Matthieu that is premiering on Thursday night in San Francisco. Wine From [...]
Posted in California, United States, wine, winemaking, wineries | Tagged , , , , , , , , , , , , , , | 2 Comments

Live Wine Blogging from Charlottesville, Virginia – now, the reds

Yesterday was the Live Wine Blogging session for white wines at the Wine Bloggers Conference. Today, after a great keynote speech by Eric Asimov, who insisted on tasting wine in context, we’re stepping right into this speed dating format. Ironic but fun. CalNaturale 2009 Cabernet Sauvignon I was not terribly impressed by the white TetraPak wine from [...]
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Live wine blogging from WBC11 in Charlottesville, Virginia

The fourth annual Wine Bloggers Conference started officially at 1 PM today in Charlottesville, Virginia, with a great, down to earth keynote speech from Jancis Robinson, followed by breakout sessions (including the one on local wine, which I was happy  to take part in with Lenn Thompson, Frank Morgan and Dave McIntyre). But now, the crazy [...]
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