Rémy Charest has been writing about wine and food for over twelve years, and loves just about everything about all that tasty stuff. New flavours and evolutions in the wine world always seem to pop up and generate more questions and curiosity on his part. After three years as an editor at Le Soleil, Quebec City’s main daily newspaper, he has gone back to freelancing – which helped him find time to try his hand at winemaking at Prince Edward County’s Closson Chase vineyard.
Since wine goes so well with food, he recently began a food blog called The Food Case. Being rather bilingual, he also publishes a French-language blog on wine, À chacun sa bouteille, which isn’t just a translation of The Wine Case.