It’s nice when social media pushes the idea of social forward, encouraging collective thinking and group efforts. Like this Ontario riesling project that was proposed to a small group of wine writers and professionals by Rick Van Sickle, of the St Catharines Standard, and Suresh Doss, of Spotlight Toronto.
Six writers, including this guy who does The Wine Case blog, were included in the informal panel and submitted a series of wines. It was noticed, among the reviews submitted, that Cave Spring and Thirty Bench came up quite often in everyone’s lists. Discussions ensued about how to process and package the whole thing, various opinions were expressed, and finally selections were made and posted here. It’s quite a nice list, with a nice price range, starting at as little as 12$. (Why anyone would rather drink Cellared in Canada when good VQA wines are available at such reasonable prices is beyond me.)
I had two more choices in my list which weren’t included in the already long list provided on Spotlight Toronto. Wouldn’t want them to go to waste, so here they are, exclusive to The Wine Case.
Creekside Wines Close-Plant Reserve Riesling VQA Twenty Mile Bench
The folks at Creekside are at their most interesting when they get experimental – as they do with their whole Undercurrents series. This could be an undercurrent, but its steady quality, over the years, has made it a regular part of the Reserve series. Drawn from a closely-planted section of a particular vineyard (Butler’s Grant) dating back to the 80s – an experiment gone absolutely right – the wine has remarkable personality and originality. Part of the wine is aged in oak, but you don’t sense it much, as you concentrate on the clover, pear, quince and ginger ale – yes, ginger ale – that just jumps from the glass.
Hidden Bench Felseck Riesling
Owner Harold Thiele and winemaker Jean-Martin Bouchard may be focusing on Burgundy varieties, but that doesn’t mean they take other grapes for granted. Their rieslings tend to have a steely, clean feel to them, with a good mineral backbone, to which the Felseck vineyard, located just east of the winery buildings, seems to add an extra depth, along with hints of flint stone and, in the 2007 vintage, lovely flavors of pear and caramelized apples. Nice to hear they’re planting more.
Now, I’m going back to Niagara on Tuesday, and should be tasting more rieslings from Fielding and Flat Rock. And hopefully dropping by Creekside to pick up a bottle of that Close Plant. Work, work, work…