Tasting note: Petalos 2006, Descendientes de Jose Palacios

I’d been waiting for months for this wine from Bierzo to reappear on the shelves. I discovered it during a tasting on Spain’s “emerging” wine regions, where this cuvée made from 100% mencia, an almost-forgotten grape variety apparently related to cabernet franc (or maybe Portugal’s jaen – it’s unclear), was a star of the evening. It’s also made by a star, Alvaro Palacios, who has been central in reviving the fortunes of the Priorat region over the last two decades.

I wasn’t disappointed. This dark, purple wine was bursting with aromas of spice, red meat, dark fruit (plum, especially). Despite a fairly high 14% alc./vol., the wine feels suprisingly fresh, thanks to a lively acidity and soft, ripe tannins. This is a sun-filled, solid drink, yet one with considerable suppleness and complexity. At around 20$ a bottle, it’s quite a deal, too.

What the lovely, very simple label doesn’t tell you is that the wine comes from biodynamically-grown, 60- to 100-year-old vines, low-yielding and deeply-rooted in slate. Palacios is somewhat of a pioneer in that regard too, in the world of Spanish winemaking.

It’s also a nice match with turkey, a meat pie, cheese or game, making it a lovely candidate for Christmas meals. You can also buy a case and keep it until the summer season of grilling comes around again. But can you resist it long enough to wait until then? I’m not sure I can…

This entry was posted in Bierzo, Spain, biodynamic wine, organic wine, red wine. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.


  1. Posted December 31, 2008 at 7:15 am | Permalink

    I have heard many good things about Petalos. Cannot wait to try it! :)

  2. Posted October 29, 2009 at 8:58 pm | Permalink

    Serving the 2007 vintage next week to a bunch of friends. Have you been able to taste it yet?

  3. winecase
    Posted October 29, 2009 at 9:05 pm | Permalink

    Nope. But I’ve tasted three vintages (2004, 2005, 2006) and they were all great. Reliable seems like another quality this wine has.

2 Trackbacks

  1. [...] suggestions, from Alvaro Palacios’ Petalos, a scrumptious Bierzo with a lot of fight in it (see my tasting note), to Miguel Torres’ Mas La Plana, an exceptional and age-worthy cabernet sauvignon from the [...]

  2. [...] to blog about something else (98 Bordeaux, to be exact), but this wine is just too good. I already raved about the 2006 vintage, and the 2007 is just as good, if not [...]

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