A last taste of Canada (for the week)

I’m sitting at the Montreal airport, getting ready to take off towards Barcelona and Perpignan, for a week of grape-picking, vineyard and winery work at Domaine Matassa, one of Roussillon’s hidden gems. Tom Lubbe has been kind enough to welcome my underqualified self for this, and I thank him kindly.

I’ll also be visiting Laureano Serres, a young producer in Terra Alta, 200 kilometers west of Barcelona. He’s done picking, but I should see the winemaking at work and get a sense of how he works old vines of macabeo and garnacha and all.

Both producers are biodynamic, which should be a lesson in natural winemaking and ecology.

In the meantime, I’m having a glass of Inniskillin chardonnay – the truly Canadian one, I think. It’s not overly wooded, nor overly fruity. It’s not bad. But I should be drinking better stuff, and learning much more about winemaking, over the course of the next few days.

So cheers to all. I’ll post about the experience soon.

This entry was posted in wine and tagged , , , , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. Posted September 28, 2007 at 8:06 am | Permalink

    Have a great trip to Spain!
    Picking grapes should be a lot of fun. Here in Córdoba we have a local wine, Montilla y Moriles – a sherry wine.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>